Pickle all the things.
Sweet & Spicy Mustard-Anise Pickled Daikon I am willing to pickle just about anything... So there's something you probably didn't know...
I am an artist, I am a wanderer, I think Cimetière du Père-Lachaise is the most beautiful place in the world. I love artisan pickles & the occasional glass of fine scotch. I love the feeling of my heart racing. I hate when my "M" key pops off my keyboard. I love vintage fabric, oldies music, retro cookbooks and all things flora. Call me old fashioned or an oddball and I will say thanks.